Fish Oil

High Quality Fish Oil

Fish oil is extracted from the tissues of oily fish and is obtained as a by-product during fishmeal production. During processing, the liquid separated from cooked fish is centrifuged to recover the oil.

Fish oil is a valuable source of long-chain omega-3 fatty acids and is widely used as a feed ingredient in aquaculture and poultry for improving growth performance and feed conversion ratio (FCR). It is also of interest in pharmaceutical applications for its medicinal properties, as well as in paint and lubricant manufacturing. Due to its diverse applications, fish oil has strong demand in both domestic and international markets.

Product Parameters

Key Features and Benefits

Nature’s Richest Omega-3 Source

Crude fish oil is a highly concentrated natural source of essential omega-3 fatty acids, providing superior nutritional value for aquaculture and animal feed formulations. It supports optimal growth, feed performance, and overall animal vitality.

Rich in DHA & EPA

Provides high levels of DHA and EPA, essential for healthy development, metabolic efficiency, and improved physiological performance in aquaculture species and livestock.

Supports Overall Animal Health

Contributes to improved immune response, stress resistance, and overall health, helping animals maintain optimal condition under various farming environments.

Supports Skin, Coat, and Tissue Health

Promotes healthy skin, scales, and tissue integrity, improving animal quality and supporting better adaptation and performance.

Aids Growth & Vitality

Provides a high-energy lipid source that enhances growth rate, reproductive performance, and overall vitality in aquaculture and animal feed applications.